Black Bean Burgers
Crispy-edged black bean patties with cumin and paprika on toasted buns.
vegetarianmain
Servings: 4
Ingredients
- 30ounces canned black beans* (2 15-ounce cans)
- ½cup dry breadcrumbs
- 1tsp paprika
- ½tsp garlic powder
- ½tsp onion powder
- ½tsp ground cumin
- 1egg
- Butter or oil for grilling
- 4hamburger buns toasted
Instructions
- Place the black beans on a flat surface and mash them well with a fork.
- Place in a bowl and add the breadcrumbs, paprika, garlic powder, onion powder, cumin, and egg. Mix well.
- Form the black bean mixture into four patties, then grill them on a buttered or oiled griddle (or in a skillet) over medium high heat for 4-5 minutes on each side, until golden brown. Enjoy!