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Buffalo Chicken Dip

Layered party dip of Buffalo chicken, cream cheese, blue cheese dressing, and mozzarella.

Serves 8Prep 20 minCook 20 minDifficulty easyCuisine American

spicyappetizersnack

−Servings: 8+

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Ingredients

• 12 ozbottle Frank's hot sauce
• 1 pkgboneless chicken breasts (3 big or 4 small)
• 1(8 oz) brick cream cheese
• 1 cupMarie's blue cheese dressing
• 1 pkgshredded mozzarella cheese
• 1–2 bags tortilla chips

Instructions

1. Cook chicken until done (about 20 minutes).
2. Chop/shred into small pieces.
3. Place chicken in frying pan and cover with hot sauce. Cook on medium heat for 5–10 minutes or until sauce is absorbed.
4. Soften cream cheese and spread in deep pie dish, lining it like you would a pie crust.
5. Scoop chicken with hot sauce on top of cream cheese (leave excess hot sauce in frying pan), spreading evenly.
6. Cover and spread with blue cheese dressing evenly across the top of the chicken.
7. Sprinkle with bag of mozzarella cheese on top *(we use entire package)*.
8. Bake at 375°F for 10 minutes or until brown and bubbly.
9. Serve with Tostido's Gold Chips.

Notes

• Optional flavor additions: black olives, corn, pepperoncinis, and jalapeños.
• Pairs nicely with sporting events and beer.