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Caramel Apple Cheesecake Pockets

Flaky biscuit pockets stuffed with apple, cream cheese, and caramel, dusted with sugar.

Ingredients

• 10Pillsbury Grands Jr. biscuits (or similar)
• 5 tbspcream cheese, chilled
• 5 tbspcaramel apple dip
• 2apples, cored and sliced small
• Powdered sugar, for garnish
• Butter, for greasing

Instructions

1. Preheat oven to 375°F and grease a baking sheet with butter.
2. Flatten each biscuit into a 4-inch round.
3. In the center of each, add apple pieces, 1/2 tbsp cream cheese, and 1/2 tbsp caramel dip.
4. Fold dough over filling and pinch edges to seal into pockets.
5. Place seam-side down on baking sheet.
6. Bake 13-16 minutes until golden brown.
7. Cool slightly and dust with powdered sugar before serving.