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Chili Sin Carne

Smoky cocoa-spiked vegetarian chili with kidney beans and corn, simmered for an hour.

Ingredients

• 2 tbspvegetable oil
• 1chopped onion
• 2minced celery stalks
• 2carrots, chopped
• 1 tbspchili powder
• 1 tspcumin
• 1 tspcoriander
• ½ tspcrushed red pepper
• 1 tbspcocoa
• 2 tspminced garlic
• ¼ cupbrown sugar
• 1 can(540ml) of red kidney beans
• 1 cupfrozen corn
• 2 canof tomatoes (800ml each)
• salt and pepper to taste

Instructions

1. Saute onions in vegetable oil 2 minutes. Add chopped celery and minced carrots. Add salt and continue cooking for 5 minutes.
2. Add chili powder, cumin, coriander, red pepper flakes, cocoa, chopped garlic and brown sugar. Mix well and saute for 2 minutes.
3. Stir in kidney beans, corn and canned tomatoes.
4. Simmer 1 hour.

Notes

• https://i.imgur.com/3v1i88m.mp4