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Honey Garlic Shrimp

Sticky honey-garlic shrimp with lime, served over rice and lettuce.

Serves 4Prep 10 minCook 5 minDifficulty easyCuisine American
dairy-freemain
Servings: 4

Ingredients

Instructions

  1. In a bowl, whisk honey, soy sauce, garlic, and lime juice.
  2. Marinate shrimp in half of the sauce for 15–30 minutes in the refrigerator.
  3. Heat oil in a large pan over medium-high heat.
  4. Add shrimp (with marinade) and sear until golden on one side.
  5. Add reserved sauce and sauté until shrimp is opaque and cooked through.
  6. Serve over rice and lettuce.
  7. Garnish with scallions and spoon extra pan sauce over top.

Notes