Honey Garlic Shrimp
Sticky honey-garlic shrimp with lime, served over rice and lettuce.
dairy-freemain
Servings: 4
Ingredients
- 1½ lbshrimp
- ⅜ cuphoney
- ¼ cupsoy sauce
- 2garlic cloves, minced
- Juice of 1 lime
- ¼ cupsliced scallions
- Cooked white rice
- Lettuce leaves (for serving)
- Oil (for pan)
Instructions
- In a bowl, whisk honey, soy sauce, garlic, and lime juice.
- Marinate shrimp in half of the sauce for 15–30 minutes in the refrigerator.
- Heat oil in a large pan over medium-high heat.
- Add shrimp (with marinade) and sear until golden on one side.
- Add reserved sauce and sauté until shrimp is opaque and cooked through.
- Serve over rice and lettuce.
- Garnish with scallions and spoon extra pan sauce over top.
Notes
- Source: Delish / original GIF recipe: https://i.imgur.com/aZMzTa0.gifv