IPA Sweet Potato Mash
Creamy sweet potato mash spiked with IPA, maple, brown sugar, and pecans.
vegetariangluten-freeside
Servings: 4
Ingredients
- 2large sweet potatoes, peeled and chopped
- 2 tbspbutter
- ¼ cupmaple syrup
- ½ cupbrown sugar
- ½ tspsalt
- 1 tspcinnamon
- ½ tspnutmeg
- ¼ cuppecans, chopped
- ½ cupIPA beer (Green Flash Le Freak)
Instructions
- Boil sweet potatoes in salted water until fork tender, about 15 minutes; drain.
- Return potatoes to pot and mash with butter.
- Stir in maple syrup, brown sugar, salt, cinnamon, and nutmeg.
- Add IPA gradually while mashing until creamy.
- Simmer mash over low heat 2-3 minutes to cook off raw alcohol notes.
- Top with pecans and serve warm.