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Jalapeno Popper Sliders

Cheesy beef sliders with jalapeno and cream cheese, served with crispy potatoes.

Serves 4Prep 8 minCook 8 minDifficulty easyCuisine American

spicymain

−Servings: 4+

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Ingredients

• Ground beef
• Slider buns
• Potatoes
• Cream cheese
• Cheddar cheese (shredded)
• Jalapeño
• Panko breadcrumbs
• Salt & pepper
• Olive oil or cooking oil
• Butter

Instructions

1. In a medium bowl combine ground beef, shredded cheddar, panko, salt and pepper.
2. Form into 4 equally sized patties, about 1/2" thick.
3. Place a large non-stick pan over medium-high heat and add a drizzle of oil.
4. Add patties to pan and cook until browned, about 3–4 minutes per side, or until cooked through.
5. If using cheese, top patties to melt during last minute of cooking.
6. Return the same pan to medium-high heat and add oil/butter.
7. Add potatoes (halved or sliced) and cook, turning occasionally, until golden and tender, about 3–5 minutes.
8. Season with salt and pepper.
9. Spread cream cheese on bottom halves of slider buns.
10. Place cooked patties on buns, top with cooked potatoes and any remaining toppings.
11. Close sliders and serve.

Notes

• Many ingredient quantities were unclear in the source image. Typical amounts might include: 1 lb ground beef, 4 slider buns, 4 small potatoes, 2–4 oz cream cheese, 1/2 cup shredded cheddar, 1 jalapeño, 1/4 cup panko.