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Pumpkin Coffee Cake

Moist pumpkin spice cake with a buttery brown-sugar streusel topping.

Ingredients

• COFFEE CAKE
• 2 cupall purpose flour
• 2 ½ tsp. baking powder
• 1 tbsppumpkin pie spice
• ¾ cupbrown sugar, packed
• ¼ cupbutter, softened
• 1 cuppumpkin puree
• ½ cupmilk
• 1large egg
• STREUSEL TOPPING
• ¾ cupbrown sugar, packed
• ½ cupall purpose flour
• 4 tbspbutter, softened
• ½ tsppumpkin pie spice

Instructions

1. Preheat oven to 350°.
2. In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
3. In a separate mixing bowl, cream butter and brown sugar.
4. Mix in pumpkin puree, milk, and egg.
5. Add dry ingredients and mix just until blended.
6. Spoon batter into a greased 8x8 inch baking pan.
7. Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
8. Sprinkle streusel topping evenly over batter
9. Bake at 350° for 50-60 minutes, until top is golden brown and toothpick inserted in center comes out clean.