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Rib Sandwiches

Beef rib sandwiches with caramelized onions and melted Gouda on toasted rolls.

Ingredients

• 1 lbbeef ribs
• 1onion, thinly sliced
• 2 tbspbrown sugar
• 1 tbspWorcestershire sauce
• 4sandwich rolls
• 2 ozGouda cheese, sliced
• 1 tbspolive oil
• Salt and pepper to taste

Instructions

1. Cut ribs into 2-inch pieces. Season with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Add onions and cook until golden brown, about 15 minutes.
3. In a separate skillet, cook ribs until browned on all sides.
4. Place ribs on rolls, top with caramelized onions and Gouda cheese.
5. Enjoy your delicious rib sandwiches!