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Spicy Asian Pork Burger

Juicy pork burger with a spicy Sriracha-chili slaw, served with crispy sweet potato fries.

Serves 1Prep 15 minCook 20 minDifficulty mediumCuisine American

spicymain

−Servings: 1+

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Ingredients

• 8 ozsweet potato sticks
• 1 tbspolive oil
• ¼ tspsalt
• Pinch pepper
• 4 ozslaw mix
• 1 tbspmayonnaise
• 2 tbspchili sauce
• 1 tspSriracha
• Pinch salt
• 10 ozground pork
• 10 ozground beef
• 12 ozImpossible Burger
• 10 ozground turkey
• 2 tbspsoy sauce
• 1 tbspolive oil
• Salt & pepper to taste
• 1brioche bun
• Remaining slaw for topping

Instructions

1. Preheat oven to 450°F and coat a foil-lined baking sheet with cooking spray. Toss sweet potato sticks with olive oil, salt, and pepper. Spread in a single layer and roast 15–17 minutes until browned and tender. Let rest 5 minutes.*
2. Combine slaw mix, mayonnaise, chili sauce, Sriracha, and a pinch of salt in a bowl. Set aside.
3. Toast the brioche bun cut-side down in a hot, dry pan until lightly browned, 2–3 minutes. Remove from heat and reserve the pan.
4. Season each ground meat mixture with soy sauce, salt, and pepper. Form into patties and cook in the hot pan until internal temperature reaches 160°F for pork/beef or 165°F for turkey. Cook Impossible Burger until heated through, about 4–6 minutes per side.
5. Stack the cooked patty on the toasted bun, top with slaw, and serve with roasted fries.

Notes

• Use a meat thermometer to ensure safe internal temperatures: 160°F for ground pork/beef, 165°F for turkey.
• Customize heat by adjusting the amount of Sriracha and chili sauce.