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Steak Dijon

Seared sirloin steaks crowned with lemony Dijon butter, with crispy potatoes and asparagus.

Serves 2Prep 15 minCook 25 minDifficulty mediumCuisine American

main

−Servings: 2+

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Ingredients

• Red potatoes
• Asparagus
• Lemon
• Scallion
• Sirloin steaks
• Butter
• Dijon mustard
• Olive oil
• Salt
• Pepper

Instructions

1. Boil cut potatoes in salted water until just tender; drain.
2. Prep asparagus, scallion, and lemon.
3. Make Dijon butter with softened butter, Dijon, scallion, lemon zest/juice, salt, and pepper; chill.
4. Pat steaks dry, season, and sear in hot oil to preferred doneness; rest.
5. Sauté potatoes, scallion whites, and asparagus in oil until browned/tender.
6. Finish vegetables with lemon zest/juice and adjust seasoning.
7. Top steaks with chilled Dijon butter and serve with vegetables.