White Castle Burgers
Copycat White Castle sliders steamed with onions, melted cheese, and dill pickles.
🎬 This recipe has a video in the original vault.
kid-friendlymain
Servings: 16
Ingredients
- 1 pkg16 hamburger buns
- 1 lbground chuck
- 1Vidalia onion
- Beef broth
- 8 slicemild cheddar or American cheese
- 16hamburger dill slices
- Salt
- Pepper
Instructions
- Chop the Vidalia onion.
- Pour about a quarter inch of beef broth into a large pan and add the onions. Add salt and pepper to taste and cook at medium heat until the broth boils off.
- Press and spread the chuck until it’s a large rectangle, around 10×15 inches.
- Cut the meat into 16 equal rectangles and poke 5 holes in each patty. Sprinkle salt and pepper to season.
- Heat a griddle to 400°F and spread the onions. Put the patties on the griddle and cook until about halfway done, then flip them.
- After the patties are flipped, add cheese and let them cook until the cheese it fully melted and the meat is thoroughly cooked.
- Cut the sides off the buns and place a dill pickle slice on the bottom bun. Top with a patty, condiments (optional), and the top bun.