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Coconut Jasmine Rice Bowl

Coconut jasmine rice bowls with black beans, charred corn pico, and fried plantains.

Serves 4Prep 20 minCook 25 minDifficulty easyCuisine Asian

vegetarianvegangluten-freedairy-freemain

−Servings: 4+

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Ingredients

• Jasmine rice
• Coconut milk
• Water
• Salt
• Black beans
• Plantains
• Corn
• Tomato
• Shallot
• Jalapeño
• Lime
• Cilantro
• Olive oil
• Black pepper

Instructions

1. Simmer coconut milk, water, and salt; add rice, cover, and cook until tender.
2. Prep mix-ins: drain beans; dice tomato; mince shallot/cilantro; slice jalapeño and plantain.
3. Char corn in oil; remove.
4. Fry plantains until browned and caramelized; remove.
5. Warm/season beans in pan.
6. Make pico: corn + tomato + shallot + cilantro + jalapeño + lime juice.
7. Serve bowls with coconut rice, black beans, pico, and fried plantains.