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Vietnamese Beef and Rice

Caramelized Vietnamese beef bowls with pickled vegetables and crispy shallots.

Serves 4Prep 20 minCook 15 minDifficulty mediumCuisine Asian

dairy-freemain

−Servings: 4+

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Ingredients

• Jasmine rice
• Beef, thinly sliced
• Carrot (ribbons)
• Radishes, thinly sliced
• Shallots, thinly sliced
• Garlic, minced
• Fresh mint
• Chili optional
• Soy sauce
• Fish sauce
• Rice vinegar
• Sugar
• Neutral oil
• Optional: lime
• Salt
• Pepper

Instructions

1. Cook jasmine rice; fluff and set aside.
2. Quick-pickle carrot and radish in rice vinegar, sugar, pinch salt, and a little water.
3. Fry shallots in oil until golden and crisp; drain.
4. Heat oil in pan; sear beef in batches over high heat.
5. Add garlic and cook briefly.
6. Add soy sauce, fish sauce, and sugar; cook until beef is glossy/caramelized.
7. Assemble bowls with rice, beef, pickled vegetables, mint, and crispy shallots.
8. Add chili and lime to taste.