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Cinnamon Rolls

Easy puff-pastry cinnamon rolls with a gooey maple drizzle.

Serves 8Prep 20 minCook 15 minDifficulty easyCuisine Breakfast

vegetariankid-friendlybreakfast

−Servings: 8+

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Ingredients

• Frozen puff pastry
• Cinnamon
• Sugar
• Maple syrup
• Baking sheet covered in parchment paper
• **Note:** The original recipe image does not list specific measurements — quantities and proportions are left up to you.

Instructions

1. Defrost puff pastry per instructions on the box.
2. Pre-heat oven to **350°F**.
3. While pastry is defrosting, make cinnamon sugar mixture; proportions are up to you.
4. Roll out puff pastry with a rolling pin.
5. Cut puff pastry into strips, whatever size you desire.
6. Sprinkle cinnamon sugar mixture onto each strip.
7. Roll each strip into a pinwheel.
8. Line up on baking sheet, making sure to leave space between since they are "puff" pastry and will expand.
9. *Very important:** drizzle with maple syrup.
10. Bake for approximately **15 minutes**, or until lightly golden brown.
11. Cool for 15 minutes or so, then plate and eat.

Notes

• Proportions for the cinnamon-sugar filling are not specified — adjust cinnamon-to-sugar ratio to taste.
• Leave space between rolls on the baking sheet because puff pastry will expand.
• Drizzling with maple syrup after assembling is emphasized as "very important" in the original recipe.
• Use parchment paper on the baking sheet for easy cleanup.