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Farmer's Breakfast

Crispy pan-fried potatoes and onions folded with eggs, herbs, and cheddar.

Serves 2Prep 10 minCook 22 minDifficulty easyCuisine Breakfast

vegetariangluten-freebreakfast

−Servings: 2+

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Ingredients

• 2medium potatoes (2 medium potatoes = 150-200g)
• 1 tbspolive oil
• 1small onion
• 2large eggs
• ¼ cuprosemary, fresh (¼ cup fresh = 1 tbsp dried)
• ¼ cupbasil, fresh (yep, fresh or dried. ¼ cup fresh = 1 tbsp dried. Feel free to use your favourite herbs of course!)
• salt and pepper to taste
• ¼ cupyour favourite cheese (I use cheddar)
• 1 tbspvinegar

Instructions

1. Cut the potatoes into thin slices.
2. Cook the sliced potatoes in a wide frying pan in olive oil on a medium heat for 15 minutes. Use a lid as this cooks them a bit quicker. Don’t stir the potatoes too often or they won’t crisp up - but don’t let them burn either!
3. Dice the onion while you’re waiting.
4. Crack the eggs into a cup and give a quick whisk with a fork.
5. When the 15 minutes are up, chuck in the onion.
6. After another 5 minutes or so and as the potatoes and onions are looking cooked, throw in the eggs, cheese, herbs, salt and pepper.
7. Cook for another 2 mins or until the egg is done.
8. Add a splash of vinegar if that’s your thing.

Notes

• https://hurrythefoodup.com/farmers-brunch/