Herb and Goat Cheese Egg Boat
A crusty baguette boat baked with herbed eggs, goat cheese, and arugula.
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vegetarianbreakfast
Servings: 3
Ingredients
- 1long baguette, sourdough
- 3large eggs
- 2 tbspheavy cream
- Salt and pepper, to taste
- 2 tbspfinely minced chives
- 1 tbspchopped flat leaf parsley
- 1 ½ tbsp. chopped basil
- 1small lemon, zested
- 2 ozsoft goat cheese
- ½ cuparugula, preferably organic
- Extra virgin olive oil, for drizzling
Instructions
- Preheat oven to 350°F.
- Cut out a long oval section from the top ¼ section of the baguette. Scoop out the inside bread and discard. You can use that for breadcrumbs if you want.
- Place on a sheet tray making sure it sits flat. In a bowl combine the eggs, cream and a pinch of salt and pepper. Whisk together.
- Add in the chives, parsley and basil. Stir to combine. Add in the lemon zest.
- Stuff the arugula into the hollowed out bread. Next pour in the egg mixture. Then crumble over the goat cheese, pressing it down into the mixture. Drizzle with a little EVOO.
- Bake for 20-25 minutes or until the bread is golden brown and the eggs are set. To serve slice up pieces of the bread boat and serve warm.