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Korean Bbq Chicken

Charred Korean BBQ chicken thighs in a jalapeno-sesame glaze.

Ingredients

• 4-5 chicken thighs
• 6 tbspsoy sauce
• 3 tbspsugar
• 2 tbsptoasted sesame oil
• ¼ cupThai coconut milk
• 1 tbsplime juice
• 1 tbspflour
• 5 clovegarlic
• 2jalapeños, seeded and chopped
• ¼ tsphoney
• Pinch black pepper
• ¼ tspDijon mustard
• 1 tbspwhite or rice vinegar
• Pinch salt

Instructions

1. Blend soy sauce, sugar, sesame oil, coconut milk, lime juice, flour, garlic, jalapeños, honey, mustard, vinegar, salt, and pepper into a marinade.
2. Toss chicken thighs with marinade and refrigerate for at least 1 hour (overnight preferred).
3. Preheat grill or broiler to medium-high.
4. Cook chicken 5-7 minutes per side until charred and cooked through (165°F internal).
5. Simmer leftover marinade in a small pan for 3-5 minutes to thicken into a glaze.
6. Brush glaze over cooked chicken and serve.