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Potato Chowder

Creamy cheddar potato chowder with crispy cheese toasts for dunking.

Serves 2Prep 15 minCook 25 minDifficulty mediumCuisine Cajun - Southern

vegetariankid-friendlymain

−Servings: 2+

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Ingredients

• Small baguette
• Milk
• Celery
• Russet potatoes
• Carrot
• Yellow onion
• Chives
• Cheddar cheese
• All-purpose flour
• Chowder spice blend
• Olive oil
• Salt
• Pepper

Instructions

1. Preheat oven to 475°F and prep all vegetables.
2. Sauté carrot, celery, potato, and onion in oil until slightly softened.
3. In a small pot, cook flour + half spice blend in oil; whisk in milk; add cheddar to make cheese sauce.
4. Add remaining spice blend + water to vegetables; simmer until potatoes are tender.
5. Mash part of the potatoes in-pot for thickness.
6. Spread most cheese sauce on halved baguette; bake until browned at edges.
7. Stir remaining cheese sauce into chowder and heat through.
8. Serve chowder with cheese toasts; garnish with chives.