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Seared Steak Bbq

Seared sirloin steaks with honey-glazed roasted veggies and a quick BBQ pan sauce.

Serves 2Prep 10 minCook 20 minDifficulty mediumCuisine Cajun - Southern

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−Servings: 2+

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Ingredients

• 1 lbsirloin steaks (about 2 × 5 oz)
• 1bag carrots (approx. 12 oz), sliced diagonally
• ½ lbgreen beans, trimmed
• 1pt beef broth concentrate
• 2 ozbarbecue sauce
• ½ ozhoney
• ½ ozfried onions
• 2 tbspolive oil
• Kosher salt & pepper
• 1 tbspbutter
• ¼ cupwater
• Tools
• Rimmed baking sheet
• Medium skillet
• Tongs

Instructions

1. Preheat broiler with rack in upper third. Toss carrots and green beans with olive oil, salt, and pepper on a rimmed baking sheet.
2. Broil until tender and browned, about 10 minutes, turning once.
3. Season steaks with salt and pepper. Heat 1 tablespoon oil in skillet over medium-high. Sear steaks 3–4 minutes per side for medium-rare. Transfer to board to rest.
4. Add butter and water to skillet; bring to simmer while scraping browned bits. Stir in broth concentrate and barbecue sauce; cook until slightly reduced.
5. Toss roasted vegetables with honey on the baking sheet. Thinly slice steaks, plate with vegetables, drizzle sauce, and top with fried onions.

Notes

• Slice steaks against the grain for tender bites.
• Adjust broiling time if vegetables brown quickly.
• Use high-quality barbecue sauce for a deeper flavor.