Slow Cooker Beer Pulled Pork
Slow-cooked pork butt in dark ale, shredded and piled onto sandwiches.
slow-cookermain
Servings: 10
Ingredients
- 1(3.5 pound) Boneless Pork Butt Roast
- 1large Onion, sliced
- 12 ozBeer, such as a Dark Ale
- 1 tbspSoy Sauce
- 1½ tspSmoked Paprika
- 1 tspSalt
- ¾ tspfreshly ground Black Pepper
Instructions
- Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper.
- Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker.
- Transfer the meat to a cutting board. Using two forks, pull the meat apart into shreds, discarding any fat. Strain the onions, reserving 1 cup of the liquid. Return the shredded pork, onions, and reserved liquid to the slow cooker. Serve or make BBQ sandwiches.
- For BBQ Sandwiches: Stir in the barbecue sauce. Cover and cook on low for 15 minutes, or until heated through.
- Slow Cooker Beer Pulled Pork 20MIN PREP; 6 HOURS COOK TO PREPARE, SERVES 10
- Serve on sandwiches between buns with toppings of your choice.