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Chocolate Chip Cookies

Classic chewy chocolate chip cookies with golden edges and melty centers.

Serves 36Prep 10 minCook 25 minDifficulty easyCuisine Dessert

vegetariankid-friendlydessert

−Servings: 36+

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Ingredients

• 2-1/4 cups all-purpose flour
• ½ tspbaking soda
• 14 tbsp(1-3/4 sticks) unsalted butter, room temperature
• ¾ cupgranulated sugar
• ¼ cuppacked light brown sugar
• 1 tsppure vanilla extract
• 2large eggs
• 2 cupsemisweet or milk chocolate chips, or a combination of both (12 ounces)

Instructions

1. Preheat oven to **350°F**.
2. Whisk together flour and baking soda in a bowl.
3. Put butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add salt, vanilla, and eggs; mix until combined, about 1 minute. Add flour mixture; mix until just combined. Stir in chocolate chips.
4. Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until centers are set and edges are golden, **10–12 minutes**, rotating sheets halfway through. Let cool on baking sheets 2 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week. ### Cooking Time & Temperature
5. **Oven:** 350°F
6. **Bake:** 10–12 minutes (rotate sheets halfway through)
7. **Cool on baking sheet:** 2 minutes, then transfer to wire racks to cool completely