Homemade Whipped Cream
Silky homemade whipped cream with vanilla - perfect on any dessert.
vegetariangluten-freedessert
Servings: 8
Ingredients
- 1 cup(240ml) cold heavy cream or heavy whipping cream
- 2 tbspconfectioners’ sugar or granulated sugar*
- ½ tsppure vanilla extract
Instructions
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. Medium peaks are between soft/loose peaks and stiff peaks, and are the perfect consistency for topping and piping on desserts. If you accidentally over-whip the cream, and it looks curdled and heavy, pour in a little bit more cold heavy cream, and fold it in gently by hand with a spatula until it smooths out.