Peppermint Bark Cookies
Fudgy chocolate cookies studded with festive peppermint bark pieces.
vegetariankid-friendlydessert
Servings: 24
Ingredients
- 1 cupbutter, softened
- ¾ cupgranulated sugar
- ¾ cupbrown sugar
- 1large egg
- 1 tspvanilla extract
- 1¾ cupall-purpose flour
- ¾ cupunsweetened cocoa powder
- ½ tspbaking soda
- ½ tspbaking powder
- Pinch salt
- 1 cuppeppermint bark pieces
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla.
- In a second bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
- Mix dry ingredients into wet ingredients until just combined.
- Fold in peppermint bark pieces.
- Scoop dough onto baking sheets, spacing cookies about 2 inches apart.
- Bake 9-11 minutes. Cool on pan 5 minutes, then move to rack.