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Polish Pork Ribs

Tender oven-braised pork ribs in a creamy whole-grain mustard sauce.

Serves 4Prep 15 minCook 55 minDifficulty mediumCuisine European

main

−Servings: 4+

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Ingredients

• Pork ribs
• 1red apple (diced)
• 2 tbspwhole-grain mustard
• 1small onion (diced)
• 1 clovegarlic
• 2 tbspbutter or oil
• 1/2–3/4 cup stock / broth
• 1 tspcaraway seeds
• Salt and ground pepper (to taste)
• Fresh parsley or chives (to garnish)
• Olive oil or cooking oil
• Salt and ground pepper
• Medium ovenproof skillet or pan
• 1bowl and spoon

Instructions

1. Preheat oven to 400°F (200°C).
2. Pat ribs dry and season with salt and pepper. Trim if needed.
3. Dice the apple and onion; mince the garlic.
4. Sear ribs in a hot ovenproof skillet until browned on both sides. Remove ribs and set aside.
5. In the same pan, add butter or oil and cook the onion and apple until softened.
6. Add garlic and caraway seeds; cook briefly.
7. Add stock/broth and return ribs to the pan.
8. Remove from heat, cover the pan, and finish ribs in the oven for 35–40 minutes, until tender and cooked through.
9. Remove ribs from the pan and set aside briefly.
10. Stir cream and whole-grain mustard into the pan juices to make a creamy mustard sauce; simmer until slightly thickened.
11. Taste and season with salt and pepper.
12. Return ribs to the sauce or spoon the sauce over the ribs.
13. Garnish with chopped parsley or chives and serve immediately. ### Cooking Times & Temperatures
14. *Oven:* 400°F (200°C)
15. *Oven finish:* 35–40 minutes
16. *Total time:* approximately 1 hour