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Swedish Meatballs

Tender allspice-scented meatballs in a silky sour-cream gravy.

Ingredients

• 2 tbspunsalted butter
• 2 tbspall-purpose flour
• 1½ cuplow-sodium beef broth
• 1 tspWorcestershire sauce
• ¼ cupheavy cream
• Kosher salt and freshly ground black pepper

Instructions

1. Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper.