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Spinach Artichoke Dip

Bubbly baked dip of spinach, artichokes, and three cheeses.

Serves 8Prep 10 minCook 20 minDifficulty easyCuisine Italian

vegetarianappetizer

Servings: 8

Ingredients

8 ozcream cheese, well softened
¼ cupsour cream
¼ cupmayonnaise
1garlic clove, minced (1 tsp)
⅝ cup(76g) finely shredded parmesan cheese
½ cup(56g) finely shredded mozzarella cheese
Pepper, to taste
1(14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 ozspinach, steamed

Instructions

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
Stir in artichokes and spinach
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes