Zucchini Pizza Boat
Zucchini boats loaded with marinara, mozzarella, and mini pepperoni.
main
Servings: 4
Ingredients
- 4large zucchini, halved lengthwise
- 1(16-oz.) jar marinara sauce
- 2 cupshredded mozzarella
- 1 cupmini pepperoni
- Chopped fresh basil, for garnish
Instructions
- 1. Preheat oven to 350F.
- 2. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
- 3. In a large skillet over medium heat, heat olive oil. Add zucchini and sauté until tender, 6 to 8 minutes, then pour in marinara.
- 4. Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni.
- 5. Bake until zucchini is tender and cheese is golden, about 15 minutes.
- 6. Garnish with basil.
- credits to delish