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Baja Fish Tacos

Crispy battered fish tacos with spicy slaw and pickled red onion.

Serves 4Prep 20 minCook 10 minDifficulty mediumCuisine Mexican

spicymain

−Servings: 4+

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Ingredients

• Tilapia (white fish)
• Slaw mix
• Red onion
• Cilantro
• Lime
• Flour tortillas
• Sriracha
• Pantry: oil, salt, pepper, flour/cornstarch, water

Instructions

1. Prep produce: thinly slice onion, chop cilantro, and juice lime.
2. Pat fish dry, cut into pieces if needed, and season with salt/pepper.
3. Quick-pickle onion with vinegar, sugar, and salt.
4. Mix slaw with mayo, sriracha, lime juice, salt, and pepper.
5. Make batter with dry ingredients + cold water; coat fish.
6. Fry fish in hot oil until golden and cooked through.
7. Warm tortillas and assemble with slaw, pickled onion, and fish.
8. Garnish with cilantro and serve with lime wedges.