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Burrito Samosas

Crispy samosa-shaped burritos stuffed with spiced potato, rice, and beans.

Burrito Samosas
Serves 4Prep 30 minCook 25 minDifficulty hardCuisine Mexican
veganspicymain
Servings: 4

Ingredients

Instructions

  1. Heat the oil in a pan
  2. Add the onions & cook them until they’re translucent
  3. Add the garlic & cook them until you’ve released the aroma
  4. Add the chilli, red peppers & stir it all round so the peppers have begun to soften
  5. Add the smoked paprika, ground coriander, cumin, salt, tabasco & stir it all round so the spices have covered the entire contents of the pan
  6. Add the potatoes into the pan & stir them round so they’re well covered in spices & have started to crisp up on the edges
  7. Add the black beans & stir them into the mix
  8. Put roughly 1/3 cup cooked basmati rice in the middle of a tortilla
  9. Add a good pinch of dairy free cheese on top of the rice
  10. Put roughly 1/3 cup of the potato mix on top of the rice & ‘cheese’
  11. Cut out a triangle from one of the tortillas (try & cut 3 triangles out of one tortilla (the sides of the triangle should be roughly 2.5”) & put the triangle on top of the rice, cheese & potato in the middle of the tortilla
  12. Brush the edges of the tortilla with almond milk
  13. Fold the edges of the tortilla into the middle to form a samosa-shaped parcel
  14. Pick up the burrito samosa & put it on to a baking tray (that’s lined with parchment paper) FOLD SIDE DOWN - this is important so it doesn’t break open
  15. Repeat the process until all the ingredients have been used
  16. Bake the burrito samosas at 200℃ (392℉) for 15 minutes (or until they’ve crisped up on top & have begun to darken in colour)
  17. Serve immediately with a big pot of home made guacamole!

Notes