Creamy Shredded Chicken Tacos
Creamy shredded chicken tacos with a cheesy salsa-cream sauce.
main
Servings: 4
Ingredients
- 2 cupshredded chicken (prepared earlier)
- 1 tbspolive oil
- ½ cupcream cheese, softened
- ¼ cupsour cream
- ½ cupsalsa (mild, medium, or spicy)
- 1 tspchili powder
- ½ tspcumin
- ½ tspgarlic powder
- Salt and pepper, to taste
- 8small flour or corn tortillas
- Shredded cheese
- Guacamole
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the shredded chicken to the skillet and warm it for about 2–3 minutes.
- Stir in cream cheese, sour cream, salsa, chili powder, cumin, garlic powder, salt, and pepper. Mix until the sauce is creamy and coats the chicken evenly. Cook for another 3–4 minutes until heated through.