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Fried Chicken Avocado Chimichanga

Crispy fried chimichangas loaded with chicken, black beans, avocado, and cilantro-lime crema.

Serves 4Prep 15 minCook 15 minDifficulty mediumCuisine Mexican

main

−Servings: 4+

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Ingredients

• Boneless skinless chicken breast
• Black beans
• Avocado
• Lime
• Cilantro
• Sour cream
• Taco seasoning
• Shredded cheese
• Flour tortillas
• Oil
• Salt
• Pepper

Instructions

1. Prep produce: drain beans, zest/juice lime, chop cilantro, slice avocado.
2. Cut chicken into bite-size pieces; season with taco seasoning, salt, and pepper.
3. Cook chicken in oil until browned and cooked through.
4. Make crema: sour cream + lime zest/juice + cilantro + salt.
5. Warm beans.
6. Fill tortillas with cheese, beans, chicken, and avocado; roll tightly.
7. Fry chimichangas seam-side down until crisp and golden on all sides.
8. Serve with cilantro-lime crema.