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Garlic Lime Chicken

Seared garlic-lime chicken served with crispy oven fries and a bright dressed spinach salad.

Serves 4Prep 15 minCook 25 minDifficulty mediumCuisine Mexican

kid-friendlymain

−Servings: 4+

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Ingredients

• Potatoes (for fries)
• Chicken breasts
• Lime
• Garlic
• Fresh cilantro
• Baby spinach
• Chorizo-chili seasoning (or chili seasoning)
• Olive oil
• Salt
• Pepper
• Pinch of sugar

Instructions

1. Preheat oven to 450°F with a sheet pan inside.
2. Cut potatoes into fries and toss with oil, seasoning, salt, and pepper.
3. Spread fries on hot sheet pan and roast until browned and tender.
4. Make dressing: lime juice, minced garlic, olive oil, pinch sugar, salt, pepper, and cilantro.
5. Heat oil in skillet; season chicken and sear until cooked through.
6. Toss cooked chicken in most of the lime-garlic dressing; rest briefly.
7. Toss spinach with reserved dressing.
8. Slice chicken and serve with fries and dressed spinach.