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Kalesadilla

Golden cheesy quesadilla stuffed with garlicky sauteed kale, peppers, and red onion.

Ingredients

• 2flour tortillas (or corn tortillas)
• ¾ cupgrated mild cheddar
• 1½ cupthinly sliced kale (ribs removed)
• ⅜ cupfinely chopped red onion
• ⅜ cupfinely chopped red bell pepper
• 1 tbspolive oil
• ¼ tspbutter
• Pinch ground cumin

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion and bell pepper for 2-3 minutes.
3. Add kale and cumin; cook until kale wilts, 2-3 minutes. Remove filling.
4. Wipe skillet and melt butter over medium heat.
5. Place one tortilla in skillet, add cheese and kale mixture, then top with second tortilla.
6. Cook 2-3 minutes per side until tortilla is golden and cheese melts.
7. Rest 1 minute, slice, and serve.