White Bean Salad
Protein-packed white bean salad with sun-dried tomatoes, herbs, and lemon olive oil.
vegetarianvegangluten-freedairy-freeside
Servings: 2
Ingredients
- 1 canwhite beans, drained and rinsed (1 can = 15.5 oz / 435 g)
- 1red onion
- 4dried tomatoes (ideally in oil)
- 1red bell pepper
- 3 tbspolive oil
- 1 tbsplemon juice
- 1small handful fresh parsley
- 1small handful cilantro
- pepper
- salt
- 1small handful fresh cilantro / coriander
Instructions
- Wash the beans and let water drain.
- Dice onion into small pieces.
- Wash bell pepper, cut into small pieces as well.
- Add parsley and cilantro.
- Cut the dried tomatoes in small strips.
- Throw everything into a big bowl, add the olive oil, lemon juice and finish it off with some salt and pepper.
- Add some toasted whole wheat bread.